Edinburg, Texas · South Texas BBQ
Smoke meets
the Valley.
Brisket, ribs, sausage, and sides with a Tex-Mex point of view—served at Vargas BBQ on East Cano Street.
01 Oak-fired offset smoke
02 Texas BBQ × Mexican culture
03 701 E Cano St
04 2023 Texas Monthly recognized ↗/ The fire
South Texas smoke,
plated with Valley soul.
Vargas BBQ brings the bark and tenderness of Texas barbecue together with familiar RGV flavors—from charro beans and green spaghetti to tortillas beside the tray.
Come for the smokehouse staples. Stay for the sides that taste unmistakably close to home.
/ One tray, four signatures
Read the tray.
- 01
Brisket
Dark bark, a clear smoke ring, and generous slices anchor the tray.
- 02
Ribs
Glossed spare ribs bring the lacquered edge of the pit.
- 03
Sausage
A scored link rounds out the smokehouse side of the spread.
- 04
Valley sides
Beans, macaroni, and tortillas pull the plate toward South Texas.
/ Visit the pit
Find the smoke
on Cano Street.
701 E Cano StEdinburg, TX 78539
Current listed hours
Tue–Sat11 AM–3 PM
Sun–MonClosed
Hours can change. Call before visiting.